Pastry Cook II & Baker — Early-Morning Pastry Pro

Hyatt Hotels Corporation; Bastrop, Austin (TX, TX); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

Tuition Reimbursement

Healthcare benefits after 30 days

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you’re ready to elevate pastries and join a vibrant culinary team, we want to hear from you!

You’ll craft delightful pastries, work with experienced chefs, and follow pastry standards. Early mornings may start at 4:00am, with weekend and holiday availability required to support guest dining experiences.

Qualifications

• Previous pastry experience and/or a culinary degree.
• A solid understanding of cooking ingredients and techniques.
• Ability to work independently at your station while being open to guidance and training.
• Flexibility to work early mornings and weekends.

Responsibilities

• Prepare and present a range of delicious pastries and desserts.
• Assist senior cooks and contribute to a dynamic kitchen environment.
• Follow pastry culinary standards and recipes with precision.
• Embrace learning opportunities and grow your culinary expertise.

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you’re ready to elevate pastries and join a vibrant culinary team, we want to hear from you!

You’ll craft delightful pastries, work with experienced chefs, and follow pastry standards. Early mornings may start at 4:00am, with weekend and holiday availability required to support guest dining experiences.