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Hyatt Regency Lost Pines Resort and Spa is seeking an On-Call Entry-Level Cook 1 to join our Culinary team. You will help prepare delicious dishes for our guests and gain hands-on experience in a fast-paced hotel kitchen.
This entry-level role requires basic culinary skills and good communication. Flexible schedule includes early morning, afternoon, weekend, and holiday shifts; on-call opportunities with training and growth within Hyatt's culinary program.
Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities. Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
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All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.