Pastry Cook I — On-Call, Entry-Level with Career Growth

Hyatt Regency; Austin (TX); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Career growth

Discounted room nights

Free parking

401(k) options

Employee meals

Employee assistance

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking an On-Call Entry-Level Cook 1 to join our Culinary team. You will help prepare delicious dishes for our guests and gain hands-on experience in a fast-paced hotel kitchen.

This entry-level role requires basic culinary skills and good communication. Flexible schedule includes early morning, afternoon, weekend, and holiday shifts; on-call opportunities with training and growth within Hyatt's culinary program.

Qualifications

• Previous cooking experience is preferred.
• Requires good communication skills.
• Able to work in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Prepare delicious dishes for guests as part of the culinary team.
• Work in a fast-paced environment with supervision and training.

Skills

Cooking experience

Communication skills

Customer service mindset

Stamina

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking an On-Call Entry-Level Cook 1 to join our Culinary team. You will help prepare delicious dishes for our guests and gain hands-on experience in a fast-paced hotel kitchen.

This entry-level role requires basic culinary skills and good communication. Flexible schedule includes early morning, afternoon, weekend, and holiday shifts; on-call opportunities with training and growth within Hyatt's culinary program.