Line Cook: Masterful Creations at Luxury Resort

Hyatt Regency; Austin (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free room nights

Discounted room nights

Free parking

Paid time off

401(k) matching

Employee meals

Tuition reimbursement

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking talented line cooks to join our culinary team. You will work across stations from appetizers to desserts, delivering high-quality dishes with precision and presentation.

The ideal candidate brings proven hotel or high-end restaurant experience, a culinary degree or equivalent training, and strong teamwork and communication skills. Flexibility for weekends and holidays is required, with opportunities for growth and professional development.

Qualifications

• Requires great communication skills.
• 3+ years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.
• Requires moderate supervision and training, may be required to give direction in the absence of a supervisor.

Responsibilities

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

Skills

Line cook experience

Culinary degree

Strong communication

Flexibility

Team collaboration

Education

Culinary degree

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking talented line cooks to join our culinary team. You will work across stations from appetizers to desserts, delivering high-quality dishes with precision and presentation.

The ideal candidate brings proven hotel or high-end restaurant experience, a culinary degree or equivalent training, and strong teamwork and communication skills. Flexibility for weekends and holidays is required, with opportunities for growth and professional development.