Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Pastry Cook I at two unique properties in Orlando. In this exciting role, you will create, prepare, and bake a variety of pastries and breads, ensuring top-notch quality and guest satisfaction. With a focus on innovation and excellence, this position offers the chance to work in a dynamic environment where your culinary skills can shine. Enjoy a comprehensive benefits package and the opportunity to grow within a renowned organization dedicated to exceptional service and employee well-being. If you're passionate about pastry and eager to make an impact, this is the perfect opportunity for you.

Benefits

DailyPay Access

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education Access

Career Growth and Development

Qualifications

• 3-5 years of pastry experience in a hotel setting required.
• Strong knowledge of bread and pastry production essential.

Responsibilities

• Create and prepare pastries, breads, and desserts for outlets.
• Maintain cleanliness and comply with food sanitation standards.
• Develop new products for menus as needed.

Skills

Pastry and Bakery Experience

Bread Production

Viennoiserie Production

Food Sanitation Standards

Recipe Preparation

Education

Culinary Degree or Equivalent Experience

Job description

The beautiful Signia by Hilton Orlando Bonnet Creek (https://www.hiltonbonnetcreek.com/) and Waldorf Astoria Orlando (https://www.hilton.com/en/hotels/orlbcwa-waldorf-astoria-orlando/?SEO_id=GMB-AMER-WA-ORLBCWA&y_source=1_MTE2MDM0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==) are looking for their next Pastry Cook I to join the team! These two one-of-a-kind properties boast 12 different dining outlets.

Ideal candidates for this position will have 3-5 years of pastry and bakery experience and have previously worked in a hotel setting. Seeking someone who has strong knowledge of bread and viennoiserie production, including sourdough, croissants, brioche, and other pastries.

Shift Pattern: Candidates should be available to work flexible hours between 6 am and 9 pm, weekdays/weekends/holidays as needed.

Pay Rate: $24.02 per hour.

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US (https://www.linkedin.com/company/great-place-to-work-us/) and Fortune (https://www.linkedin.com/company/fortune/)! We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

1. Access to your pay when you need it through DailyPay
2. Medical Insurance Coverage – for you and your family
3. Mental Health Resources
4. Best-in-Class Paid Time Off (PTO)
5. Go Hilton travel discount program
6. Supportive parental leave
7. Matching 401(k)
8. Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
9. Debt-free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
10. Career growth and development
11. Team Member Resource Groups
12. Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Pastry Cook, you would be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare pastry food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards
3. Stock, maintain, and ensure proper storage and refrigeration of an adequate supply of all prepared product
4. Develop new products for a-la-carte and catering menus, as needed
5. Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
6. Display and set baked products on mobile carts according to specifications
7. Prepare daily requisitions for supplies and food items

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Location: null

Requisition ID: HOT0BHG4

EOE/AA/Disabled/Veterans