Line Cook I, Harvest Bistro - Signia by Hilton Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Line Cook at a vibrant resort, where your culinary skills will shine. In this role, you will prepare and present delicious American classics while ensuring the highest standards of food safety and cleanliness. This position offers an exciting opportunity to work in a dynamic kitchen environment, collaborating with a passionate team dedicated to delivering exceptional guest experiences. With comprehensive benefits and a commitment to your personal and professional growth, this is the perfect place to advance your culinary career and make a meaningful impact in the hospitality industry.

Benefits

Access to DailyPay

Mental Health Resources

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education

Career growth and development

Recognition and rewards programs

Qualifications

• At least 1 year of professional cooking experience required.
• Strong understanding of cooking temperatures and food safety.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Professional cooking experience

Understanding of cooking temperatures

Proficiency with grill and sauté stations

Flexibility to support other outlets

Job description

Job Description

Line Cook I, Harvest Bistro - Signia by Hilton Orlando (

Job Number:

HOT0BGMS

This resort holds 1,000+ stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience and elevated experience.

Harvest Bistro offers a casual dining environment featuring simply prepared American classics for breakfast, lunch, and dinner. All dishes are made with the finest farm-fresh ingredients and prepared with meticulous detail.

The ideal candidate will be a passionate and hardworking team player with at least 1 year of professional cooking experience. A strong understanding of cooking temperatures is required. Prior experience in hotel culinary operations is preferred. Proficiency with grill and sauté stations is essential. Flexibility to support other outlets as needed is also required.

Shift Pattern:

Typical shifts will start at 3:00 PM, with end times at 11:00 PM or 11:30 PM. Full availability, including weekends and holidays, is required. Flexibility to work AM shifts as needed is also necessary.

Pay Rate:

$24.02 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!