Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Cook I to join their vibrant team. This role involves preparing food items with precision and maintaining high standards of cleanliness to ensure exceptional guest experiences. The ideal candidate will have extensive culinary experience, particularly in large-scale banquets, and a passion for delivering quality service. Join a company that values teamwork, integrity, and personal growth, and enjoy a comprehensive benefits package designed to support your well-being and career development. If you are ready to thrive in a dynamic environment, this opportunity is perfect for you.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education

Career growth and development

Recognition and rewards programs

Qualifications

• At least 5 years of culinary experience in banquets.
• Large-scale experience preferred.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely, and efficient manner.

Skills

Culinary Experience

Food Sanitation Standards

Customer Service

Food Preparation

Job description

Job Description - Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando (HOT0BLCH)

Job Number:

HOT0BLCH

Work Locations:

Signia Orlando-Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando, 32821

The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a Banquet Cook I to join their team. Signia by Hilton Orlando Bonnet Creek offers an innovative dining experience with spectacular outlets and bars, each with its own vibrant personality, inviting décor, and distinctive menu.

Ideal candidate has at least 5 years of culinary experience in banquets. Large-scale experience preferred.

Shift Pattern: varies with a mix of AM and PM shifts, including early shifts starting as early as 3 am. Weekend and holiday availability required.

Pay Rate: $24.02 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending on property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook, you will be responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. Specifically, your responsibilities include:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely, and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and storage procedures according to regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since 1919, Hilton has been a leader in the hospitality industry. We look for candidates who demonstrate our core Values:

• Hospitality - Passion for delivering exceptional guest experiences
• Integrity - Doing the right thing, always
• Leadership - Leading in our industry and communities
• Teamwork - Being team players
• Ownership - Taking responsibility for actions and decisions
• Now - Operating with urgency and discipline

We also value the following attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxurious hotels and resorts to extended-stay and mid-priced hotels. We are committed to providing exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our Team Members are at the heart of this mission, creating remarkable experiences every day.