Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton Global in; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned hospitality leader as a Banquet Cook I, where you'll prepare exceptional dishes in a dynamic environment. This role requires culinary expertise and a passion for guest satisfaction, ensuring every meal meets high standards of quality and presentation. With a shift pattern that includes early mornings and weekends, you'll be part of a dedicated team committed to creating memorable dining experiences. Enjoy comprehensive benefits and opportunities for career development in a company recognized globally for its hospitality excellence.

Benefits

Access to DailyPay

Medical Insurance

Mental Health Resources

Paid Time Off (PTO)

Go Hilton Travel Discount

Parental Leave Support

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education Opportunities

Career Development Programs

Qualifications

• 5+ years of culinary experience in banquets, large-scale experience preferred.
• Strong focus on food quality, productivity, and customer satisfaction.

Responsibilities

• Prepare food according to recipes and maintain cleanliness standards.
• Manage guest orders promptly and stock food stations effectively.

Skills

Culinary Skills

Food Sanitation Standards

Customer Service

Time Management

Job description

Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are seeking a Banquet Cook I to join their team. Signia by Hilton Orlando Bonnet Creek offers innovative dining experiences with vibrant outlets, bars, inviting décor, and distinctive menus.

Ideal Candidate: At least 5 years of culinary experience in banquets; large-scale experience preferred.

Shift Pattern: Varies with a mix of AM and PM shifts, including early shifts starting at 3am. Weekend and holiday availability required.

Pay Rate: $24.02 per hour

The Benefits: Hilton is recognized as a top hospitality workplace globally and offers comprehensive benefits, including:

• Access to your pay when needed through DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount
• Parental leave support
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education opportunities
• Career development
• Team Member Resource Groups
• Recognition programs

* Benefits may vary based on property-specific terms and conditions.

Responsibilities:

• Prepare food according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders promptly and courteously
• Know menu and food products thoroughly
• Stock and maintain food stations
• Inspect all sent food visually
• Handle and store food following regulations
• Prepare requisitions for supplies

Qualifications:

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Key attributes include quality, productivity, dependability, customer focus, and adaptability.

Working at Hilton: Hilton offers a wide range of accommodations worldwide, dedicated to exceptional guest experiences, driven by our vision to "fill the earth with the light and warmth of hospitality." Our team members are central to this mission, creating remarkable experiences every day.