Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at an innovative hospitality leader, where you'll showcase your culinary skills as a Banquet Cook I. This role offers you the chance to prepare exquisite dishes in a dynamic environment, ensuring exceptional guest experiences. With a focus on quality and teamwork, you'll be part of a mission to deliver outstanding service while enjoying a range of benefits that support your well-being and career growth. Embrace the opportunity to work in a renowned establishment that values integrity, leadership, and adaptability, making each day rewarding and impactful.

Benefits

Medical Insurance Coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education access

Career growth and development

Mental Health Resources

Recognition and rewards programs

Team Member Resource Groups

Qualifications

• At least 5 years of culinary experience in banquets.
• Strong knowledge of food preparation and sanitation standards.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Culinary Experience

Food Preparation

Food Sanitation

Customer Service

Education

Culinary Degree

Job description

The lively Signia by Hilton Bonnet Creek (https://www.hilton.com/en/hotels/orlhhsa-signia-by-hilton-orlando-bonnet-creek/) and Waldorf Astoria Orlando (https://www.waldorfastoriaorlando.com/) are looking for a Banquet Cook I to join their team. Signia by Hilton Orlando Bonnet Creek offers an innovative dining experience, featuring spectacular outlets and bars, each with its own vibrant personality, inviting décor, and distinctive menu.

Ideal candidate: Has at least 5 years of culinary experience in banquets, with large-scale experience preferred.

Shift Pattern: Varies with a mix of AM and PM shifts, including shifts starting as early as 3 am. Weekend and holiday availability are required.

Pay Rate: $24.02 per hour

The Benefits: Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US (https://www.linkedin.com/company/great-place-to-work-us/) and Fortune (https://www.linkedin.com/company/fortune/). We support the mental and physical wellbeing of all Team Members through innovative programs and benefits, including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education: access to various educational credentials (e.g., college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending on property-specific terms and conditions of employment and collective bargaining agreements, if applicable.*

What will I be doing?

As a Cook, you will be responsible for preparing food items according to recipes and standards to deliver outstanding service and profitability. Your tasks include:

• Preparing food according to recipes and quality standards
• Maintaining cleanliness and food sanitation standards
• Managing guest orders efficiently and courteously
• Having knowledge of menu and food products
• Stocking and maintaining food stations
• Inspecting all food sent from the kitchen
• Practicing proper food handling and storage procedures
• Preparing requisitions for supplies and food items

What are we looking for?

Founded in 1919, Hilton has been a leader in hospitality, known for innovation, quality, and success. We look for candidates who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in industry and community
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions
• Now: Operating with urgency and discipline

Additionally, we value attributes like quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton offers a range of accommodations from luxury hotels to mid-priced options, with a century-long tradition of service excellence. Our vision is to "fill the earth with the light and warmth of hospitality," and our team members are at the heart of this mission. Learn more about our brands at http://jobs.hiltonworldwide.com/our-brands/index.php.

Job: Culinary

Title: Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Location: [To be filled]

Requisition ID: HOT0BLCH

EOE/AA/Disabled/Veterans