Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Signia by Hilton Orlando Bonnet Creek; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Pastry Cook I to join their dynamic team. This role offers the opportunity to create and bake a variety of pastries and breads while maintaining high standards of cleanliness and food safety. With a commitment to exceptional guest experiences, the company provides a supportive environment that fosters professional growth and development. If you are passionate about pastry arts and eager to contribute to a vibrant culinary team, this position is perfect for you. Join us in delivering delightful culinary experiences to our guests!

Benefits

Access to DailyPay for on-demand pay

Medical insurance for you and your family

Mental health resources

Paid Time Off (PTO)

Travel discounts through Go Hilton

Parental leave

Matching 401(k)

Employee stock purchase plan (ESPP)

Educational opportunities

Career development

Qualifications

• 3-5 years of pastry and bakery experience, preferably in a hotel setting.
• Expertise in bread and viennoiserie production.

Responsibilities

• Create and bake pastries, breads, and desserts according to recipes.
• Maintain cleanliness and food sanitation standards.
• Develop new menu items as needed.

Skills

Pastry and bakery experience

Bread production

Viennoiserie production

Food sanitation standards

Menu development

Job description

Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Join to apply for the Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando role at Signia by Hilton Orlando Bonnet Creek.

Position Overview

The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are seeking a Pastry Cook I to join their team. These properties feature 12 dining outlets and require candidates with 3-5 years of pastry and bakery experience, preferably in a hotel setting. Expertise in bread and viennoiserie production, including sourdough, croissants, brioche, and other pastries, is essential.

Shift and Compensation

Shift Pattern: Flexible hours between 6 am and 9 pm, including weekdays, weekends, and holidays as needed.

Pay Rate: $24.02 per hour.

Benefits

Hilton offers a comprehensive benefits package, including:

• Access to DailyPay for on-demand pay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan (ESPP)
• Educational opportunities
• Career development
• Recognition programs

Responsibilities

• Create and bake pastries, breads, rolls, and desserts according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Ensure proper storage and refrigeration of products.
• Develop new menu items as needed.
• Follow food handling and storage regulations.
• Display baked goods attractively.
• Prepare daily supply requisitions.

Qualifications and Values

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Candidates should demonstrate qualities of quality, productivity, dependability, customer focus, and adaptability.

Work Environment

Hilton is a global leader in hospitality, committed to exceptional guest experiences and fostering a diverse, inclusive workplace. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.

Additional Details

Location: Signia Orlando-Bonnet Creek

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Hotels and Motels