Line Cook Rezdôra Full Time • Hourly ($18 - $20)

Rezdora; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A Michelin-starred Italian restaurant in New York is seeking a passionate line cook eager to learn about the authentic cuisine of Emilia-Romagna. Join a supportive team dedicated to high-level food execution and enjoy opportunities for advancement, overtime, and a discount while dining.

Benefits

20% discount while dining at Rezdora

Immediate opportunity for advancement

Overtime offered

Opportunity to learn Italian

Qualifications

• Desire to learn about traditional flavors from Emilia-Romagna.
• Looking to understand the cuisine in depth.
• Experience executing delicious Italian food at a high level.

Responsibilities

• Learn traditional cuisine from Emilia-Romagna and surrounding regions.
• Work on contemporary variations of classic dishes.
• Participate in various kitchen stations including butchering and pasta production.

Skills

Work well with peers

Passion for Italian cuisine

Excellent organizational skills

Self-starter

Job description

Rezdôrais a Michelin Starred (3-star-NY Times) Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a veryauthentic, Italian way.

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of the back of the house team, you’ll receive:

• Opportunity to learn all aspects of traditional cuisine from the Emilia-Romagna region and surrounding regions with focus on “pasta all’uovo” or egg based pastas
• Opportunity to learn basics of every station if desired, including butchering, pasta production, antipasto, pasta, arrosto & griglia amongst others
• Ability to learn basic Italian...beneficial, especially if there is a desire to travel to Italy in the future
• A 20% discount while dining at Rezdôra
• Immediate opportunity for advancement
• Overtime is offered

Traits we’re looking for:

• This position is for someone that is looking to truly understand the cuisine of Emilia-Romagna and surrounding regions
• Works well with their fellow peers
• The pasion for Italian cuisine
• Desire to learn in detail about traditional flavors from Italia and specifically Emilia Romagna.We will work on contemporary variations of classic dishes from Emilia Romagna and surrounding regions, along with all the fresh pastas of the region
• Excellent organizational skills
• Competitive wage
• Cooks looking to execute delicious Italian food at a high level
• Self-starter with capacity to follow through on tasks

www.rezdora.nyc

27 East 20th Street

New York, NY 10003