Pastry Sous Chef

Altamarea Group; New York (NY); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision Benefits

Paid Time Off

Career Development and Growth Opportunities

Employee Dining Discounts

401(k) Plan

Job summary

A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing pastry items and maintaining high standards of cleanliness and quality. This full-time role offers comprehensive benefits and opportunities for career development.

Qualifications

• Minimum 3-4 years of professional pastry experience is required.
• Familiarity with doughs, custards, mousses, and dessert garnishes is essential.
• Availability for AM/PM shifts, weekends, and holidays is a must.

Responsibilities

• Prepare and execute all assigned pastry menu items with accuracy.
• Assist in the production of desserts and breads for service.
• Ensure all pastry items meet quality and presentation standards.

Skills

Classic pastry techniques

Modern plating styles

Ability to multitask under pressure

Attention to detail

Strong passion for pastry

Education

Culinary or pastry degree

Job description

1 week ago Be among the first 25 applicants

Base pay range

$68,000/yr - $75,000/yr

About Us

Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for skilled and passionate pastry chef to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with refined Italian desserts, premium ingredients, and an award‑winning pastry program in a talented, and growth‑oriented environment.

About The Role

We are seeking a dedicated Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. The ideal candidate has professional pastry experience, thrives in a precise and high‑intensity kitchen, and takes pride in maintaining Marea’s standards for desserts, bread, and plated presentations. You’ll have the opportunity to learn from a seasoned pastry leadership team and grow within one of New York’s most respected culinary programs.

Responsibilities

• Prepare and execute all assigned pastry menu items with accuracy, consistency, and timeliness
• Assist in the production of desserts, breads, chocolates, and other pastry elements for service and private events
• Support daily service, inventory, and restocking to maintain readiness throughout service
• Ensure all pastry items meet Marea’s quality, portioning, and presentation standards
• Maintain cleanliness and organization in pastry areas according to DOH and internal standards
• Collaborate with pastry and savory teams to ensure smooth service flow
• Assist with seasonal menu development and tastings when directed by the Pastry Chef
• Follow all safety and sanitation guidelines while upholding a positive and professional attitude

Special Requirements

• Ability to work quickly and efficiently in a high‑volume, high‑end environment
• Must be able to lift, carry, or move up to 50 lbs and stand for extended periods (8–10 hour shifts)
• Comfortable working in varying kitchen temperatures (hotline, pastry area, walk‑ins, etc.)
• Ability to bend, reach, and walk up and down stairs as required
• Punctuality, professionalism, and adherence to Marea’s uniform and hygiene standards are required

Qualifications

• Minimum 3-4 years of professional pastry experience is a must.
• Strong knowledge of classic pastry techniques and modern plating styles
• Familiarity with doughs, custards, mousses, and dessert garnishes
• Ability to multitask and prioritize under pressure while maintaining a clean station
• Culinary or pastry degree a plus, but not required
• Strong attention to detail and a genuine passion for pastry and hospitality
• Flexible availability for AM/PM shifts, weekends, and holidays

What We Offer

• Comprehensive Medical, Dental, and Vision Benefits (available after 30 days for full‑time employees)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discounts across all Altamarea Group restaurants
• 401(k) Plan (eligible one year from date of hire)

Altamarea Group is an equal‑opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

More detail about Marea - New York part of Altamarea Group. Please visit https://culinaryagents.com/entities/755-Marea---New-York.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Production

Industries

Restaurants