Pastry Chef

Oman OnlineConnect; Atlanta (GA); On-site; USD 11,171 - 13,380; Full time

Job summary

Oman OnlineConnect in Atlanta is looking for a talented Pastry Chef to join their team at a high-end bakery and patisserie. The ideal candidate will be responsible for creating and executing delicious pastries and desserts while managing inventory and supporting junior chefs.

The role requires a culinary degree, proven experience in a professional kitchen, and strong leadership skills. The position offers a salary of $1,100 per month with an opportunity for creative expansion within pastries.

Qualifications

• Proven experience as a Pastry Chef or similar role in a professional kitchen.
• Strong attention to detail in baking and decoration.
• Food safety certification is a plus.

Responsibilities

• Develop and create new pastry recipes that align with our brand’s vision.
• Prepare and bake pastries, desserts, and other baked goods according to recipes.
• Train and supervise junior pastry chefs or assistants.

Skills

Knowledge of baking techniques

Creativity in recipe development

Time management

Leadership skills

Education

Culinary degree preferred

High school diploma or equivalent

Job description

We are a high‑end bakery and patisserie in Atlanta seeking a talented and experienced Pastry Chef to join our team. As a Pastry Chef you will be responsible for creating and executing a variety of delicious pastries, desserts, and baked goods. You must have a passion for pastry making and be able to work in a fast‑paced environment.

Responsibilities

• Develop and create new pastry recipes that align with our brand’s vision
• Prepare and bake pastries, desserts, and other baked goods according to recipes
• Decorate pastries using different techniques such as piping, glazing, and fondant work
• Manage inventory and order supplies when needed
• Ensure all food safety regulations are followed
• Train and supervise junior pastry chefs or assistants
• Collaborate with the kitchen team to plan menus for special events or seasonal offerings
• Maintain a clean and organized kitchen area

Requirements

• High school diploma or equivalent; culinary degree preferred
• Proven experience as a Pastry Chef or similar role in a professional kitchen
• Knowledge of different baking techniques, ingredients, flavors, and decorations
• Ability to manage time efficiently in a fast‑paced environment
• Strong attention to detail and creativity in recipe development
• Excellent leadership skills and ability to work well with others
• Food safety certification is a plus

Salary: $1,100 per month

Location: Atlanta

We are an equal opportunity employer. We welcome applications from all qualified individuals.