Pastry Cook - Creative Desserts, Growth Path (Part-Time)

The Optimist - Atlanta; Atlanta (GA); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Dining discounts

Career advancement

Leadership classes

Mentorship programs

Health insurance

Job summary

The Optimist - Atlanta is seeking an enthusiastic Pastry Cook to join our culinary team in Midtown. You will execute the Executive Pastry Chef’s pastry, dessert, and bread recipes, ensuring top quality and consistency while maintaining an organized station.

We offer competitive pay up to $24/hr based on experience, with a chance for raises and promotions. Benefits include holiday time off, dining discounts at Rocket Farm Restaurants, and growth opportunities through Rocket Farm University.

Qualifications

• Basic knowledge of recipe unit conversions.
• Garde manger skills.
• Ability to communicate effectively with team.

Responsibilities

• Execute pastry, dessert, and bread recipes as directed by Executive Pastry Chef.
• Maintain a neat, clean, and organized back-of-house space at the assigned station.
• Demonstrate quick problem-solving to resolve issues as they arise.

Skills

Garde manger

Recipe conversions

Team communication

Job description

The Optimist - Atlanta is seeking an enthusiastic Pastry Cook to join our culinary team in Midtown. You will execute the Executive Pastry Chef’s pastry, dessert, and bread recipes, ensuring top quality and consistency while maintaining an organized station.

We offer competitive pay up to $24/hr based on experience, with a chance for raises and promotions. Benefits include holiday time off, dining discounts at Rocket Farm Restaurants, and growth opportunities through Rocket Farm University.