Pastry Cook — Artisanal Desserts & Bread, Up to $24/hr

The Optimist - Nashville; Nashville (TN); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Time off on major holidays

Dining discounts across Rocket Farm

Rocket Farm University training

Employee mentorship programs

Safety Committee

Job summary

The Optimist - Nashville is seeking an enthusiastic Pastry Cook to join our dynamic culinary team in Germantown. You will execute the Executive Pastry Chef’s pastry, dessert, and bread recipes, ensuring the highest level of quality and consistency while coordinating with the team at your station.

Competitive pay from $16 to $24/hr based on experience, with time off on major holidays and dining discounts across Rocket Farm Restaurants.

Qualifications

• Knowledge of pastry techniques and bakery procedures.
• Ability to follow recipes and scale ingredients.
• Clean and organized workstation practices.

Responsibilities

• Execute the Executive Pastry Chef’s pastry, dessert, and bread recipes.
• Maintain a neat, clean, and organized back-of-house space.
• Communicate effectively with team and take direction as needed.
• Manage assigned pastry station and assist with kitchen workflow.

Job description

The Optimist - Nashville is seeking an enthusiastic Pastry Cook to join our dynamic culinary team in Germantown. You will execute the Executive Pastry Chef’s pastry, dessert, and bread recipes, ensuring the highest level of quality and consistency while coordinating with the team at your station.

Competitive pay from $16 to $24/hr based on experience, with time off on major holidays and dining discounts across Rocket Farm Restaurants.