MARCEL PASTRY COOK – UP TO $24/hr. (Midtown)

Marcel; Atlanta (GA); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Holiday time off

Dining discounts

Career advancement programs

Job summary

Marcel Pastry Cook in Midtown Atlanta is seeking an enthusiastic team member to join our culinary crew of bakers and pastry chefs. You will be responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes with accuracy, while maintaining a clean and organized workstation in the back of house.

Competitive pay up to $24/hr based on experience and ability, and a benefits package including holiday time off and dining discounts across Rocket Farm Restaurants.

Qualifications

• Experience with pastry, desserts, and breads.
• Ability to follow Executive Pastry Chef recipes and maintain quality.
• Effective communication in a fast-paced kitchen.

Responsibilities

• Prepare pastries, desserts, and breads per recipes.
• Maintain neat, clean back-of-house space and station.
• Adapt to shifting priorities and solve problems quickly.

Skills

Recipe conversions

Garde manger

Communication

Job description

MARCEL PASTRY COOK – UP TO $24/hr. (Midtown)

Job Category: Back of House

Requisition Number: MARCE023071

• Posted : August 20, 2026
• Part-Time

Locations

Showing 1 location

1170 Howell Mill Road
Suite 108
Atlanta, GA 30318, USA

Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Marcel is seeking an enthusiastic Pastry Cook to join our dynamic culinary team!

A Marcel Pastry Cook is responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes to ensure the highest level of quality and consistency. He/she must demonstrate a basic knowledge of recipe unit conversions and garde manger skills. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean, and organized back-of-house space. The ideal candidate must exercise quick problem-solving skills to resolve any issues that may arise.

Competitive pay - $16 to $24/hr. - based on experience and ability.

As a valued member of our team, you will receive:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
• Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:

• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Major Medical, Dental, Vision, and Life Insurance

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.