MARCEL PASTRY COOK – UP TO $24/hr. (Midtown)

Rocket Farm Restaurants LLC; Atlanta (GA); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Holiday time off

Dining discounts

Rocket Farm University

Mentorship programs

Career advancement

Job summary

Marcel Pastry Cook at Rocket Farm Restaurants LLC in Midtown Atlanta is seeking an enthusiastic pastry cook to join our dynamic culinary team. You will execute the Executive Pastry Chef’s pastry, dessert, and bread recipes to ensure high quality and consistency.

The position offers competitive pay ($16 to $24/hr based on experience), a supportive culture, and opportunities for professional growth through Rocket Farm University and mentorship programs.

Qualifications

• Must be able to execute Executive Pastry Chef's pastry, dessert, and bread recipes with consistency.
• Basic knowledge of recipe unit conversions and garde manger skills.
• Communicate effectively with team and take direction to manage assigned station.

Responsibilities

• Execute the Executive Pastry Chef’s pastry, dessert, and bread recipes to ensure high quality and consistency.
• Maintain a neat, clean, and organized back-of-house space and manage your assigned station.
• Demonstrate quick problem-solving skills to resolve issues as they arise.

Job description

MARCEL PASTRY COOK – UP TO $24/hr. (Midtown)

Job Category: Back of House

Requisition Number: MARCE023071

• Posted : August 20, 2026
• Part-Time

Locations

Showing 1 location

Marcel 1170 Howell Mill Road Suite 108 Atlanta, GA 30318, USA

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Marcel is seeking an enthusiastic Pastry Cook to join our dynamic culinary team!

A Marcel Pastry Cook is responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes to ensure the highest level of quality and consistency. He/she must demonstrate a basic knowledge of recipe unit conversions and garde manger skills. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean, and organized back-of-house space. The ideal candidate must exercise quick problem-solving skills to resolve any issues that may arise.

Competitive pay - $16 to $24/hr. - based on experience and ability.

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Major Medical, Dental, Vision, and Life Insurance

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.