Pastry Cook - Elevate Desserts at a Luxury Hotel

Davidson Hospitality Group; Atlanta (GA); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

FORTH Hotel and Club in Atlanta is seeking a Pastry Cook to join our vibrant culinary team. You’ll assist in preparing, baking, and presenting a wide variety of pastries, desserts, and confections, collaborating with experienced Pastry Chefs to learn new techniques and elevate offerings.

The role offers growth opportunities in a dynamic, luxury hospitality setting and requires enthusiam for pastry, plus strong English communication and flexibility for extended hours.

Qualifications

• Minimum 2 years pastry experience.
• Must have college degree or certification in culinary/hospitality (preferred).
• Ability to communicate effectively with guests and team members.
• Ability to work extended hours when business necessitates.
• Read, write, speak and understand English.

Responsibilities

• Assist in the preparation, baking, and presentation of pastries, cakes, and confections.
• Collaborate with Pastry Chefs to learn techniques and elevate dessert offerings.
• Contribute to a fast-paced, dynamic culinary environment.

Job description

FORTH Hotel and Club in Atlanta is seeking a Pastry Cook to join our vibrant culinary team. You’ll assist in preparing, baking, and presenting a wide variety of pastries, desserts, and confections, collaborating with experienced Pastry Chefs to learn new techniques and elevate offerings.

The role offers growth opportunities in a dynamic, luxury hospitality setting and requires enthusiam for pastry, plus strong English communication and flexibility for extended hours.