Pastry Chef: Creative Desserts & Flexible Schedules

Mainstreet Ventures Restaurant Group; Grand Rapids (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical benefits (full-time)

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

The Chop House, a The Chop House (MSV) restaurant, is hiring pastry cooks (concinero / cocinera / pastelero / pastelera) at full- and part-time hours in Grand Rapids, MI. This role focuses on back-of-house pastry preparation, baking, and kitchen tasks in a high-volume restaurant.

If you share our commitment to high standards, join our great team and grow with a well established restaurant concept offering career development and competitive benefits.

Qualifications

• Back-of-house pastry production experience in a restaurant environment.
• Proven baking and pastry skills for high-volume operations.
• Experience working in a kitchen to support cooks and chefs.

Responsibilities

• Prepare pastries and desserts in a high-volume kitchen.
• Assist in pastry prep and baking duties as needed.

Skills

Back-of-house prep

Baking

Cooking

Kitchen experience

Job description

The Chop House, a The Chop House (MSV) restaurant, is hiring pastry cooks (concinero / cocinera / pastelero / pastelera) at full- and part-time hours in Grand Rapids, MI. This role focuses on back-of-house pastry preparation, baking, and kitchen tasks in a high-volume restaurant.

If you share our commitment to high standards, join our great team and grow with a well established restaurant concept offering career development and competitive benefits.