Pastry Cook — Creative Desserts for LA Hotel Dining (Weekend)

The Garland; California (MO); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee assistance program

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

The Front Yard, inside The Garland in North Hollywood, Los Angeles, is seeking a Pastry Cook for a full-time position. Weekends are required, with hours totaling about 40 per week. Ideal candidates have passion and experience in a fast-paced, high-volume kitchen.

The menu draws on local, seasonal ingredients and the LA dining scene, offering an authentic Southern California experience. For more information visit www.thefrontyardla.com and www.thegarland.com, and explore our social channels for

Qualifications

• Minimum 2-4 years of pastry/cooking experience in a fast-paced, high-volume restaurant.

Skills

Pastry

High-volume kitchen

Team player

Job description

The Front Yard, inside The Garland in North Hollywood, Los Angeles, is seeking a Pastry Cook for a full-time position. Weekends are required, with hours totaling about 40 per week. Ideal candidates have passion and experience in a fast-paced, high-volume kitchen.

The menu draws on local, seasonal ingredients and the LA dining scene, offering an authentic Southern California experience. For more information visit www.thefrontyardla.com and www.thegarland.com, and explore our social channels for