Pastry Cook *The Front Yard*

The Front Yard at The Garland; Los Angeles (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discount

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

The Front Yard at The Garland in Los Angeles, CA, is seeking a Pastry Cook for full-time, weekend shifts in a bustling hotel culinary setting. Candidates should bring 2–4 years of pastry experience in fast-paced, high-volume environments and a passion for house-made pastries and high-quality desserts.

Join a team led by Executive Chef Larry Greenwood, work with seasonal ingredients, and contribute to both restaurant service and banquet events.

Qualifications

• 2–4 years of pastry experience in fast-paced, high-volume restaurants.
• Hotel culinary environment experience preferred.
• Weekend availability required.

Responsibilities

Skills

Pastry

Team player

Fast-paced

Job description

We are looking for a Pastry Cook for our popular restaurant, The Front Yard! With a menu that is intricate, fun, detailed- including house-made pasta and several menu items coming from a wood-burning oven. There is something for everyone who is passionate about cooking! Pastry Cook Full Time weekends are required*We're looking for passionate, experienced team players that want to work in a fast-paced, fun, and dynamic hotel culinary environment that includes restaurant upscale dining and banquet events. Ideal candidates will have at least 2-4 years of experience cooking in a fast pace and high-volume restaurant.The menu is inspired by local, seasonal ingredients, designed to maintain the integrity of the products, and executed with a Los Angeles perspective in mind, bringing together a variety of cultures and fresh flavors - fully encapsulating our guests in an authentic, of-the-moment, Southern California experience. For more information visit www.thefrontyardla.comExecutive Chef Larry Greenwood's rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to Sous Chef and ultimately to Executive Chef, a position he has held at some of Los Angeles' top restaurants for more than a decade. Greenwood's passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader. As Executive Chef, Larry is responsible for the entirety of the hotel's culinary efforts while also playing a hand as a creative force behind The Front Yard's approachable, yet elevated menu.The Front Yard lies inside The Garland, a North Hollywood hotel that is offering guests a uniquely authentic LA experience that is comfortable, welcoming, and stimulating in an open environment and retro-cool style to give them a flavor of the care-free, easy-going feeling that has always made LA a special place to be. For more information visit www.thegarland.comThe Garland team is about working together, having fun and being happy, with genuine hospitality, and celebrating each of our unique differences. We offer rewarding benefits in the form of Medical, Dental, Vision, Flexible Spending Account, and 401K Retirement. But that's not all. . .here at The Garland we believe in celebrating our Associates with a wide variety of recognition programs and events all year long! Check us out on Instagram at @garlandcareersLocation: 4222 Vineland Avenue, Los Angeles, California 91602Job Type: Full-timeExpected hours: 40 per weekBenefits:401(k)401(k) matchingDental insuranceEmployee assistance programEmployee discountHealth insuranceLife insurancePaid time offReferral programVision insuranceSchedule:8 hour shiftHolidaysMonday to FridayWeekends as neededPeople with a criminal record are encouraged to apply