Pastry Cook *The Front Yard*

The Garland; Los Angeles (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discount

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

The Garland’s Front Yard in North Hollywood, CA is seeking a Pastry Cook for a full‑time role. The kitchen operates in a fast‑paced, high‑volume environment that supports upscale dining and banquet events, with a menu that features house‑made items and wood‑burning oven specialties.

Ideal candidates will have 2–4 years of pastry experience in a busy restaurant, weekend availability is required, and benefits include medical, dental, vision, 401(k), PTO and employee discounts.

Qualifications

• 2–4 years of experience cooking in a fast-paced, high-volume restaurant.

Responsibilities

• Prepare pastries for The Front Yard and upscale dining events.
• Assist in kitchen during fast-paced service to ensure quality and consistency.

Skills

Pastry cooking

High-volume cooking

Job description

Job Details

Job Location: North Hollywood, CA 91602

Position Type: Full Time

Salary Range: $25.00 - $25.00 Hourly

Job Shift: Any

We are looking for a Pastry Cook for our popular restaurant, The Front Yard! With a menu that is intricate, fun, detailed- including house‑made pasta and several menu items coming from a wood‑burning oven. There is something for everyone who is passionate about cooking! Pastry Cook Full Time weekends are required*

We're looking for passionate, experienced team players that want to work in a fast-paced, fun, and dynamic hotel culinary environment that includes restaurant upscale dining and banquet events. Ideal candidates will have at least 2-4 years of experience cooking in a fast pace and high-volume restaurant.

The menu is inspired by local, seasonal ingredients, designed to maintain the integrity of the products, and executed with a Los Angeles perspective in mind, bringing together a variety of cultures and fresh flavors - fully encapsulating our guests in an authentic, of-the-moment, Southern California experience. For more information visit www.thefrontyardla.com

Executive Chef Larry Greenwood's rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to Sous Chef and ultimately to Executive Chef, a position he has held at some of Los Angeles' top restaurants for more than a decade. Greenwood's passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader. As Executive Chef, Larry is responsible for the entirety of the hotel's culinary efforts while also playing a hand as a creative force behind The Front Yard's approachable, yet elevated menu.

The Front Yard lies inside The Garland, a North Hollywood hotel that is offering guests a uniquely authentic LA experience that is comfortable, welcoming, and stimulating in an open environment and retro‑cool style to give them a flavor of the care‑free, easy‑going feeling that has always made LA a special place to be. For more information visit www.thegarland.com

The Garland team is about working together, having fun and being happy, with genuine hospitality, and celebrating each of our unique differences. We offer rewarding benefits in the form of Medical, Dental, Vision, Flexible Spending Account, and 401K Retirement. But that's not all. . .here at The Garland we believe in celebrating our Associates with a wide variety of recognition programs and events all year long! Check us out on Instagram at @garlandcareers

Location: 4222 Vineland Avenue, Los Angeles, California 91602

Job Type: Full-time

Expected hours: 40 per week

People with a criminal record are encouraged to apply

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule

• 8 hour shift
• Holidays
• Monday to Friday
• Weekends as needed

Qualifications