Weekend Pastry Chef — Elevate Seasonal Desserts & Wood-Fired

The Front Yard at The Garland; Los Angeles (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discount

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

The Front Yard at The Garland in Los Angeles, CA, is seeking a Pastry Cook for full-time, weekend shifts in a bustling hotel culinary setting. Candidates should bring 2–4 years of pastry experience in fast-paced, high-volume environments and a passion for house-made pastries and high-quality desserts.

Join a team led by Executive Chef Larry Greenwood, work with seasonal ingredients, and contribute to both restaurant service and banquet events.

Qualifications

• 2–4 years of pastry experience in fast-paced, high-volume restaurants.
• Hotel culinary environment experience preferred.
• Weekend availability required.

Responsibilities

Skills

Pastry

Team player

Fast-paced

Job description

The Front Yard at The Garland in Los Angeles, CA, is seeking a Pastry Cook for full-time, weekend shifts in a bustling hotel culinary setting. Candidates should bring 2–4 years of pastry experience in fast-paced, high-volume environments and a passion for house-made pastries and high-quality desserts.

Join a team led by Executive Chef Larry Greenwood, work with seasonal ingredients, and contribute to both restaurant service and banquet events.