Pastry Cook *The Front Yard*

The Garland; California (MO); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee assistance program

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

The Front Yard, inside The Garland in North Hollywood, Los Angeles, is seeking a Pastry Cook for a full-time position. Weekends are required, with hours totaling about 40 per week. Ideal candidates have passion and experience in a fast-paced, high-volume kitchen.

The menu draws on local, seasonal ingredients and the LA dining scene, offering an authentic Southern California experience. For more information visit www.thefrontyardla.com and www.thegarland.com, and explore our social channels for

Qualifications

• Minimum 2-4 years of pastry/cooking experience in a fast-paced, high-volume restaurant.

Skills

Pastry

High-volume kitchen

Team player

Job description

We are looking for aPastry Cook for our popular restaurant, The Front Yard! With a menu that is intricate, fun, detailed- including house-made pasta and several menu items coming from a wood-burning oven. There is something for everyone who is passionate about cooking!Pastry Cook Full Timeweekends are required*

We're looking for passionate, experienced team players that want to work in a fast-paced, fun, and dynamic hotel culinary environment that includes restaurant upscale dining and banquet events. Ideal candidates will have at least 2-4 years of experience cooking in a fast pace and high-volume restaurant.

The menu is inspired by local, seasonal ingredients, designed to maintain the integrity of the products, and executed with a Los Angeles perspective in mind, bringing together a variety of cultures and fresh flavors - fully encapsulating our guests in an authentic, of-the-moment, Southern California experience. For more information visit www.thefrontyardla.com

Executive Chef Larry Greenwood's rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to Sous Chef and ultimately to Executive Chef, a position he has held at some of Los Angeles' top restaurants for more than a decade. Greenwood's passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader. As Executive Chef, Larry is responsible for the entirety of the hotel's culinary efforts while also playing a hand as a creative force behind The Front Yard's approachable, yet elevated menu.

The Front Yard lies inside The Garland, a North Hollywood hotel that is offering guests a uniquely authentic LA experience that is comfortable, welcoming, and stimulating in an open environment and retro-cool style to give them a flavor of the care-free, easy-going feeling that has always made LA a special place to be. For more information visit www.thegarland.com

The Garland team is about working together, having fun and being happy, with genuine hospitality, and celebrating each of our unique differences. We offer rewarding benefits in the form of Medical, Dental, Vision, Flexible Spending Account, and 401K Retirement. But that's not all. .here at The Garland we believe in celebrating our Associates with a wide variety of recognition programs and events all year long! Check us out on Instagram at @garlandcareers

Location: 4222 Vineland Avenue, Los Angeles, California 91602

Job Type: Full-time

Expected hours: 40 per week

• 401(k)
• 401(k) matching
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday

People with a criminal record are encouraged to apply