Pastry Chef | Craft Dessert Masterpieces in a Busy Kitchen

Compass Group USA

Los Angeles (CA)

On-site

USD 40,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA in Los Angeles is hiring immediately for full and part time Pastry Chef positions. Location: Fanny's Restaurant, 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Online applications accepted only.

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Requires one to two years pastry chef experience. Pay range $20.00–$24.00 per hour with benefits and opportunities for growth.

Qualifications

  • One to two years of previous pastry chef experience is required.

Responsibilities

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Skills

Pastry chef experience

Job description

Compass Group USA in Los Angeles is hiring immediately for full and part time Pastry Chef positions. Location: Fanny's Restaurant, 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Online applications accepted only.

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Requires one to two years pastry chef experience. Pay range $20.00–$24.00 per hour with benefits and opportunities for growth.

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