Pastry Cook: Craft Global Desserts in a High-Volume Kitchen

El-Five

Denver (CO)

On-site

USD 34,000 - 40,000

Full time

10 days ago
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Benefits offered by this job

Medical, Dental, Vision insurance
Life insurance
401(k) with 4% safe harbor match
JOON wellness benefit
ESOP with tenure vesting
Paid Sick leave
Employee discount
Family meal provided during shifts

Job summary

El Five, located high above LoHi with stunning Denver skyline views, seeks kitchen talent to join a dynamic team focused on Spanish and Mediterranean tapas. The role emphasizes high-volume multitasking, dessert and pastry knowledge, and a commitment to sustainable kitchen practices.

We offer a range of benefits and an inclusive work culture. Open availability including nights and weekends is required; base pay starts around market rates with tips pooled across the team.

Qualifications

  • Experience in a high-volume kitchen with multitasking ability.
  • Willingness to explore a variety of cuisines, techniques, and styles of cooking.
  • Knowledge of baking with alternative flours and sweeteners.
  • Current knowledge of dessert and pastry preparation, production, and baking techniques.
  • Commitment to sustainable kitchen practices.
  • Eagerness to learn and develop professionally.
  • Brings energy, positivity, and teamwork to the kitchen.

Responsibilities

  • Set up, organize, work, replenish and clean a professional workstation.
  • Assist in dessert and pastry production, including baking and plating.
  • Collaborate with team to maintain high standards of food handling and storage.

Skills

Multitasking in kitchen
Cuisine exploration willingness
Baking with alternative flours
Dessert & pastry knowledge
Sustainable kitchen practices
Positive attitude
Team collaboration

Job description

El Five, located high above LoHi with stunning Denver skyline views, seeks kitchen talent to join a dynamic team focused on Spanish and Mediterranean tapas. The role emphasizes high-volume multitasking, dessert and pastry knowledge, and a commitment to sustainable kitchen practices.

We offer a range of benefits and an inclusive work culture. Open availability including nights and weekends is required; base pay starts around market rates with tips pooled across the team.

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