Seasonal Pastry Cook — Elevate Desserts in Hotels

Highgate; Denver (CO); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Travel discounts at hotels

Medical coverage options

Paid sick leave

401(k) Retirement Program

Job summary

Highgate in Denver, Colorado is seeking a dedicated Pastry Cook to join their kitchen team. In this role, you will be responsible for preparing a variety of pastries and baked goods independently, ensuring high quality and presentation standards. The position requires culinary experience and the ability to work under pressure while maintaining a clean workspace.

Your role will include duties such as completing food prep and assisting in quality improvements of baked products, all key to creating memorable guest experiences. This is an hourly position with a pay rate of $22/hr.

Qualifications

• Culinary/Pastry experience required.
• Flexible and long hours sometimes required.
• Ability to stand during entire shift.

Responsibilities

• Complete necessary food and station preparation prior to opening.
• Deliver pastries that are baked according to recipe.
• Assist Sous-Chef in improving quality of pastries.

Skills

Culinary experience

Knowledge of menus

Ability to lift heavy objects

Education

High School diploma or equivalent

Job description

Highgate in Denver, Colorado is seeking a dedicated Pastry Cook to join their kitchen team. In this role, you will be responsible for preparing a variety of pastries and baked goods independently, ensuring high quality and presentation standards. The position requires culinary experience and the ability to work under pressure while maintaining a clean workspace.

Your role will include duties such as completing food prep and assisting in quality improvements of baked products, all key to creating memorable guest experiences. This is an hourly position with a pay rate of $22/hr.