Pastry Cook

El-Five; Denver (CO); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life insurance

401(k) with 4% safe harbor match

JOON wellness benefit

ESOP with tenure vesting

Paid Sick leave

Employee discount

Family meal provided during shifts

Job summary

El Five, located high above LoHi with stunning Denver skyline views, seeks kitchen talent to join a dynamic team focused on Spanish and Mediterranean tapas. The role emphasizes high-volume multitasking, dessert and pastry knowledge, and a commitment to sustainable kitchen practices.

We offer a range of benefits and an inclusive work culture. Open availability including nights and weekends is required; base pay starts around market rates with tips pooled across the team.

Qualifications

• Experience in a high-volume kitchen with multitasking ability.
• Willingness to explore a variety of cuisines, techniques, and styles of cooking.
• Knowledge of baking with alternative flours and sweeteners.
• Current knowledge of dessert and pastry preparation, production, and baking techniques.
• Commitment to sustainable kitchen practices.
• Eagerness to learn and develop professionally.
• Brings energy, positivity, and teamwork to the kitchen.

Responsibilities

• Set up, organize, work, replenish and clean a professional workstation.
• Assist in dessert and pastry production, including baking and plating.
• Collaborate with team to maintain high standards of food handling and storage.

Skills

Multitasking in kitchen

Cuisine exploration willingness

Baking with alternative flours

Dessert & pastry knowledge

Sustainable kitchen practices

Positive attitude

Team collaboration

Job description

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

In year 1 earn between $25-$29* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid Sick leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills

• Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
• Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
• Working knowledge of baking with alternative flours & sweeteners.
• Current knowledge of dessert & pastry preparation, production, and baking techniques.
• Committed to sustainable kitchen practices
• Mindset around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high level food handling and storage standards & procedures

Requirements

• Open availability including nights & weekends
• Setting up, organizing, working, replenishing & cleaning a professional workstation
• Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends
• Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.