Pastry Chef

K5 Hospitality; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health benefits (Medical, Dental, Vision)

Paid Time Off (2 weeks’ vacation)

Dining allowance

Performance-based bonus structure

Dining allowance

Job summary

A prominent restaurant group in Atlanta is seeking a passionate Pastry Chef to lead their dessert program. This role offers the chance to create high-quality pastries and innovative dessert menus while working in a dynamic kitchen environment. Responsibilities include designing desserts, overseeing production quality, and mentoring the pastry team. The ideal candidate has proven experience, strong pastry knowledge, and a passion for quality ingredients. Competitive salary, comprehensive benefits, and opportunities for growth are part of the offer.

Qualifications

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Passion for quality ingredients and innovative flavors.
• Excellent leadership, time management, and organizational skills.
• Passion for quality ingredients and innovative flavors.

Responsibilities

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement culinary offerings.
• Train and mentor pastry team members.
• Oversee ingredient sourcing, inventory, and cost control.
• Train and mentor pastry team members.
• Ensure compliance with food safety and sanitation regulations.

Skills

Creativity in dessert menu development

Excellent leadership

Strong knowledge of pastry techniques

Time management skills

Organizational skills

Job description

Overview

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group

Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!

Why Join Us

• Work with a leading restaurant group known for culinary excellence.
• Competitive salary + benefits.
• Creative freedom to develop innovative pastry menus.
• Opportunity for career growth within a dynamic hospitality team.
• A collaborative and inspiring work environment.

Responsibilities

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement our culinary offerings.
• Maintain consistency in flavor, presentation, and quality across all locations.
• Oversee ingredient sourcing, inventory, and cost control.
• Train and mentor pastry team members.
• Ensure compliance with food safety and sanitation regulations.

What We’re Looking For

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Creativity in dessert menu development and plating.
• Excellent leadership, time management, and organizational skills.
• Passion for quality ingredients and innovative flavors

What We Offer

• Competitive base salary + Performance-based Bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.