Pastry Cook — Creative Desserts & Community Kitchen Growth

The Kitchen Restaurant Group; Boulder (CO); On-site; USD 24,796 - 37,195; Full time

Benefits offered by this job

PTO and Paid Sick Time

Health, vision, and dental insurance

Educational Reimbursement

Wellness reimbursement program

Free RTD Ecopass for Eligible Employees

Job summary

The Kitchen Restaurant Group in Boulder is looking for a Pastry Cook who is passionate about creating high-quality pastry items. The Pastry Cook will ensure that all items meet the restaurant's high standards and support teamwork and communication within the kitchen.

Ideal candidates have a minimum of two years of experience and a strong understanding of ingredients and techniques. We offer competitive pay starting at $18.00 per hour, health insurance, and a great workplace culture.

Qualifications

• Two years of experience preferred.
• Excellent understanding of various ingredients and procedures.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Assist in pastry menu execution.
• Maintain cleanliness of pastry area as per health regulations.
• Communicate with head Chef regarding prep and menu items.

Skills

Communication skills

Time management

Attention to detail

Job description

The Kitchen Restaurant Group in Boulder is looking for a Pastry Cook who is passionate about creating high-quality pastry items. The Pastry Cook will ensure that all items meet the restaurant's high standards and support teamwork and communication within the kitchen.

Ideal candidates have a minimum of two years of experience and a strong understanding of ingredients and techniques. We offer competitive pay starting at $18.00 per hour, health insurance, and a great workplace culture.