Line Cook - Fast-Paced Kitchen Expert

The Press Club Grill; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Tao Group Hospitality in Las Vegas seeks a skilled line cook to oversee the cooking process from start to finish, ensuring meals are prepared on time and to company standards. You will manage mise en place, communicate with chefs, and maintain sanitation while supporting a fast-paced team.

Applicants should have culinary experience with preference for line cooks in high-volume operations. Training includes Tao Group in-venue line cook training and a professional, team-oriented work ethic.

Qualifications

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.

Responsibilities

• Oversee cooking process from start to finish to ensure meals are ready on time.
• Maintain quality and consistency of all menu items.
• Follow orders from the POS system and expeditor.
• Set up station and perform opening/closing procedures per management.
• Communicate product needs to the chefs and support staff.

Skills

Effective communication

Team player

Ability to move quickly

Stamina for long shifts

Fast-paced environment

Education

Culinary experience preferred

Line cook in high-volume operation preferred

Job description

Tao Group Hospitality in Las Vegas seeks a skilled line cook to oversee the cooking process from start to finish, ensuring meals are prepared on time and to company standards. You will manage mise en place, communicate with chefs, and maintain sanitation while supporting a fast-paced team.

Applicants should have culinary experience with preference for line cooks in high-volume operations. Training includes Tao Group in-venue line cook training and a professional, team-oriented work ethic.