Pastry Cook: Craft Desserts & Elevate Guest Experience

Hilton; Cleveland (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

Hilton Cleveland Downtown is seeking a dedicated Pastry Cook to craft high-quality pastries and dessert items for guests in a premier hotel setting. You will accurately follow recipes, maintain product quality, and contribute to a warm, hospitable dining experience.

In this role, you will manage pastry inventory, ensure proper storage and freshness, keep workstations clean and organized, and comply with health, safety, and sanitation regulations to uphold Hilton’s standards of excellence.

Responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton Cleveland Downtown is seeking a dedicated Pastry Cook to craft high-quality pastries and dessert items for guests in a premier hotel setting. You will accurately follow recipes, maintain product quality, and contribute to a warm, hospitable dining experience.

In this role, you will manage pastry inventory, ensure proper storage and freshness, keep workstations clean and organized, and comply with health, safety, and sanitation regulations to uphold Hilton’s standards of excellence.