Senior Pastry Chef: Craft Memorable Guest Delights

Hilton; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Hilton in Orlando is seeking an Executive Pastry Chef to lead and elevate our pastry program. You will oversee daily pastry operations, ensure quality and presentation, and drive efficiency across desserts, breads, and breakfast pastries.

You will mentor junior staff, train apprentices, and maintain strict health, safety, sanitation, and alcohol awareness standards while delivering memorable guest experiences and upholding Hilton's hospitality values.

Qualifications

• Oversee pastry operations ensuring quality and efficiency.
• Mentor and train junior pastry staff and apprentices.
• Enforce health, safety, sanitation and alcohol awareness standards.

Responsibilities

• Assist in overseeing preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency.
• Prepare breads, rolls, breakfast pastries, and desserts following designated recipes and quality standards.
• Manage product inventory: ensure proper storage and rotation of ingredients, maintain supply levels, and assist with daily requisitions.
• Maintain kitchen cleanliness: keep work areas clean, tidy, and free of cross-contamination.
• Guide and mentor team members: provide hands-on training to junior pastry staff and apprentices.
• Comply with regulatory standards: health, safety, sanitation, and alcohol awareness requirements.

Skills

Pastry operations

Team mentorship

Quality control

Job description

Hilton in Orlando is seeking an Executive Pastry Chef to lead and elevate our pastry program. You will oversee daily pastry operations, ensure quality and presentation, and drive efficiency across desserts, breads, and breakfast pastries.

You will mentor junior staff, train apprentices, and maintain strict health, safety, sanitation, and alcohol awareness standards while delivering memorable guest experiences and upholding Hilton's hospitality values.