Pastry Cook - Part-Time, Craft Desserts & Hospitality Glow

Hilton; Las Vegas (NV); On-site; USD 21,000 - 26,000; Part time

Job summary

Hilton is seeking a Pastry Cook for a part-time role in Las Vegas to create high-quality baked goods, breads, pastries, and desserts from established recipes, contributing to guest moments of delight in a hospitality-focused environment.

You will present items attractively, manage pastry inventory, keep stations clean and compliant with health and safety standards, and support our standards for exceptional service and guest satisfaction.

Responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Pastry Cook for a part-time role in Las Vegas to create high-quality baked goods, breads, pastries, and desserts from established recipes, contributing to guest moments of delight in a hospitality-focused environment.

You will present items attractively, manage pastry inventory, keep stations clean and compliant with health and safety standards, and support our standards for exceptional service and guest satisfaction.