OC Pastry Cook

Hilton

Las Vegas (NV)

Sur place

USD 21 000 - 26 000

Temps partiel

Il y a 6 jours
Soyez parmi les premiers à postuler
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

Passez les filtres ATS

Résumé du poste

Hilton is seeking a Pastry Cook for a part-time role in Las Vegas to create high-quality baked goods, breads, pastries, and desserts from established recipes, contributing to guest moments of delight in a hospitality-focused environment.

You will present items attractively, manage pastry inventory, keep stations clean and compliant with health and safety standards, and support our standards for exceptional service and guest satisfaction.

Responsabilités

  • Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
  • Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
  • Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
  • Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Description du poste

Job Identification: 225760

Job Category: Culinary

Job Schedule: Part time

Equal Opportunity Employer EOE, including disability/vets

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Cook , you’re not just preparing great tasting bakery and pastry items - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

  • Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards

  • Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation

  • Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items

  • Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Cook Full Time
Cook Full Time

Hilton • Downey (CA)

Sur place
USD 25 000 - 36 000
Pastry Cook - Hilton Anaheim
Pastry Cook - Hilton Anaheim

Hilton • Anaheim (CA)

Sur place
USD 42 000 - 60 000
Incredible travel perks
15% ESPP discount
Paid parental leave
+6
Cook II/Station/Experienced Line Cook
Cook II/Station/Experienced Line Cook

Hilton • Orange (CA)

Sur place
USD 32 000 - 34 000
Travel perks
ESPP discount
Parental leave
+6
Pastry Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando
Pastry Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton • Orlando (FL)

Sur place
USD 35 000 - 52 000
Go Hilton travel
ESPP discount
Parental leave
+6
Cold Kitchen Prep Cook (Full Time) *free parking*
Cold Kitchen Prep Cook (Full Time) *free parking*

Hilton • New Orleans (LA)

Sur place
USD 30 000 - 42 000
Cook - Hilton La Jolla Torrey Pines
Cook - Hilton La Jolla Torrey Pines

Hilton • San Diego (CA)

Sur place
USD 29 000 - 33 000
Incredible travel perks
Stock purchase program (ESPP)
Paid parental leave
+6
Cook IV/Lead Cook - Part Time
Cook IV/Lead Cook - Part Time

Hilton • San Jose (CA)

Sur place
USD 41 000 - 52 000
Cook I - Hilton Orlando
Cook I - Hilton Orlando

Hilton • Orlando (FL)

Sur place
USD 34 000 - 52 000
Travel perks
ESPP discount
Paid parental leave
+6
Sous Chef - Junior
Sous Chef - Junior

Hilton • Key West (FL)

Sur place
USD 42 000 - 56 000
Incredible travel perks
Own a piece of Hilton
Paid parental leave
+6
Executive Pastry Chef - Hilton Orlando
Executive Pastry Chef - Hilton Orlando

Hilton • Orlando (FL)

Sur place
USD 65 000 - 90 000