Pastry Cook - Hilton Cleveland Downtown

Hilton; Cleveland (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

Hilton Cleveland Downtown is seeking a dedicated Pastry Cook to craft high-quality pastries and dessert items for guests in a premier hotel setting. You will accurately follow recipes, maintain product quality, and contribute to a warm, hospitable dining experience.

In this role, you will manage pastry inventory, ensure proper storage and freshness, keep workstations clean and organized, and comply with health, safety, and sanitation regulations to uphold Hilton’s standards of excellence.

Responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton Cleveland Downtown is a premier hotel in the heart of the city, connected to the Huntington Convention Center and just steps from Cleveland's top attractions. Known for its modern design, exceptional hospitality, and vibrant atmosphere, the hotel offers team members the opportunity to build rewarding careers while creating unforgettable experiences for guests from around the world.

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Pastry Cook , you're not just preparing great tasting bakery and pastry items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.