Pastry Cook | Artful Desserts & Menu Collaboration

Cipriani; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Cipriani in Miami seeks a skilled Pastry Cook to prepare and bake a variety of pastries and desserts. You will be responsible for maintaining high standards of quality and ensuring the pastry section operates smoothly. The ideal candidate should have 1-2 years of experience, strong organizational skills, and an understanding of food safety practices. The job requires the ability to stand for long periods and lift heavy items. Weekend and holiday work may be necessary.

Qualifications

• 1-2 years of experience in a bakery, pastry kitchen, or similar role.
• Familiarity with tools specific to pastry making.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and bake pastries and desserts under the Pastry Chef's guidance.
• Maintain high standards of taste, texture, and presentation.
• Communicate shortages or equipment issues to the Pastry Chef.

Skills

Organizational skills

Time management skills

Food safety practices

Tools

Kitchen equipment

Job description

Cipriani in Miami seeks a skilled Pastry Cook to prepare and bake a variety of pastries and desserts. You will be responsible for maintaining high standards of quality and ensuring the pastry section operates smoothly. The ideal candidate should have 1-2 years of experience, strong organizational skills, and an understanding of food safety practices. The job requires the ability to stand for long periods and lift heavy items. Weekend and holiday work may be necessary.