Pastry Artist in a Fast-Paced Kitchen

Groot Hospitality; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Casadonna in Miami is seeking a Pastry Cook to handle daily pastry prep in a fast-paced kitchen. You will execute mise-en-place, maintain quality, and follow recipes under the guidance of the Executive Pastry Chef. This is a weekend/holiday position requiring teamwork and strong communication.

The ideal candidate has pastry experience, strict sanitation knowledge, and the ability to work calmly under pressure while contributing to a high standard of guest service.

Qualifications

• Proven cooking experience.
• Food handler’s license.
• Knowledge of food health and safety regulations.
• Ability to stand for extended periods.
• Ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Strong organizational, time management, and problem-solving abilities.

Responsibilities

• Sets up station in time for service according to restaurant guidelines.
• Prepares all pastry items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.
• Restocks all items as needed throughout shift and takes inventory after service.
• Cleans and maintains station with safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities as requested by the Pastry Chef, Sous Chef or chef de partie at any time.
• A thorough and deep understanding of professional pastry including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous pastry cook experience.
• Professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality of service and in food and beverage knowledge.

Skills

Proven cooking experience

Food handler’s license

Food health and safety regulations

Stand for extended periods

Fast-paced environment

Excellent communication and leadership

Organizational and time management

Job description

Casadonna in Miami is seeking a Pastry Cook to handle daily pastry prep in a fast-paced kitchen. You will execute mise-en-place, maintain quality, and follow recipes under the guidance of the Executive Pastry Chef. This is a weekend/holiday position requiring teamwork and strong communication.

The ideal candidate has pastry experience, strict sanitation knowledge, and the ability to work calmly under pressure while contributing to a high standard of guest service.