Pastry Cook - Creative Desserts & Flexible Schedule

Queen Miami Beach; Miami Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

PTO

401K

Employee Discount

Medical/Dental/Vision/Life Insurance

Job summary

Mr. Hospitality Group LLC, operating Marion and Queen Miami Beach, seeks a Pastry Line Cook to craft desserts, breads, ice creams and pastry items under the Head Chef, contributing to a high-volume kitchen in Miami Beach. You will follow recipes, assist with displays, and help keep the pastry station running smoothly while maintaining safety and sanitation standards.

English or Spanish is a plus; HS diploma required. Join a dynamic team in a vibrant hospitality group.

Qualifications

• HS diploma or GED required.
• Proven pastry skills and operations.
• Ability to stand for long periods.
• Attention to safety and sanitation standards.

Responsibilities

• Maintain knowledge of equipment use and safety.
• Ensure sanitation regulations are followed.
• Meet with Pastry Chef to review assignments.
• Inspect cleanliness of tools and supplies.
• Prepare menu items following recipes and yields.
• Execute pastry orders and handle special requests.
• Create attractive decorations and fillings.
• Apply classic pastry techniques and innovate.

Skills

English/Spanish Proficiency

Stand for long hours

Flexible schedule

Pastry skills

Education

High School diploma or GED

Tools

Culinary training/certificate

Job description

Mr. Hospitality Group LLC, operating Marion and Queen Miami Beach, seeks a Pastry Line Cook to craft desserts, breads, ice creams and pastry items under the Head Chef, contributing to a high-volume kitchen in Miami Beach. You will follow recipes, assist with displays, and help keep the pastry station running smoothly while maintaining safety and sanitation standards.

English or Spanish is a plus; HS diploma required. Join a dynamic team in a vibrant hospitality group.