Pastry Cook - Entry Level

Hyatt Hotels Corporation; Scottsdale (AZ); Hybrid; USD 25,000 - 34,000; Full time

Benefits offered by this job

Discounted & Complimentary Hotel RoomN

Free employee meals

Free covered parking

Medical Dental and Vision Insurance

Retirement savings plan

Tuition/Wellness reimbursement

Employee Stock Purchase plan

Job summary

Hyatt Hotels Corporation seeks a Pastry Cook at Grand Hyatt Scottsdale Resort. Entry level position requiring basic culinary skills and good communication. Starting pay is $21.50 per hour with early shifts, including weekends.

Roles emphasize production duties, customer service focus, and ability to stand for long periods. Training provided, with growth opportunities within Hyatt’s learning culture.

Qualifications

• Open availability including the weekends and holidays.
• No previous experience required, but preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Responsibilities

• Starting rate: $21.50 per hour, majority of shifts start at 3:00am.
• Open availability including weekends and holidays.
• No previous experience required, but preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague’s become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Opportunities to work around the world with Hyatt Hotels and Resorts

Discounted & Complimentary Hotel Room Nights

Enjoy free employee meals in our employee dining hall

Free covered parking

Medical Dental and Vision Insurance (Full-time colleagues)

Retirement savings plan

Excellent training and professional development

Tuition/Wellness reimbursement, up to $1,000 a year!

Employee Stock Purchase plan

Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Our Values:Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Role and Responsibilities include but are not limited to:

** Starting rate: $21.50 per hour, majority of shifts will start at 3:00am. Subject to change based off of business demands.

The entry level Pastry Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

• Open availability including the weekends and holidays.
• No previous experience required, but preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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