Pastry Cook

Le Bernardin; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Le Bernardin as a Pastry Cook and be part of a prestigious culinary team. This entry-level full-time role offers a collaborative environment focused on excellence, with a starting hourly rate of $18.00. Ideal candidates should be passionate about pastry, possess strong time management skills, and thrive under pressure. Enjoy benefits such as health insurance, paid time off, and family meals.

Benefits

Health insurance (medical and dental)

401K

Paid time off and family leave

Flexible spending accounts

Bike facilities with showers and repair station

Family meals twice daily

Qualifications

• Passionate pastry enthusiast with a commitment to excellence.
• Motivated and organized individual.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and create desserts and pastries with attention to detail.
• Follow recipes and maintain quality standards.
• Work collaboratively with the kitchen team.

Skills

Attention to detail

Time management

Communication

Ability to follow instructions

Initiative

Job description

Join to apply for the Pastry Cook role at Le Bernardin.

About Le Bernardin

Le Bernardin is an internationally acclaimed seafood restaurant in New York, led by Chef Eric Ripert. Recognized as one of the city’s most exciting and technically advanced restaurants, it has maintained its prestigious status with three Michelin stars and four stars from The New York Times.

Who You Are

We seek passionate pastry enthusiasts with keen attention to detail and a commitment to excellence. Ideal candidates are motivated, organized, communicate well, and work efficiently while respecting quality ingredients. Ability to follow instructions and demonstrate initiative independently is essential. We value hardworking individuals with good time management and emotional maturity under pressure.

Why Work With Us

Join a team that values hospitality, teamwork, and creativity. We foster a collaborative environment focused on excellence and innovation, using global techniques and ingredients. Benefits include:

• Health insurance (medical and dental)
• 401K
• Paid time off and family leave
• Flexible spending accounts
• Bike facilities with showers and repair station
• Family meals twice daily

The hourly rate starts at $18.00/hour, commensurate with experience, with potential for increases through promotion.

Application Process

If interested, please send your resume to [e-mail]. This full-time role requires flexible scheduling. Le Bernardin is an equal opportunity employer.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Production
• Industry: Restaurants

More about Le Bernardin can be found at this link.