Pastry Cook, Hundredfold American Brasserie

Delaware North; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North's Patina Restaurant Group is seeking a Pastry Cook for the upcoming Hundredfold American Brasserie. In this role, you will craft delicious desserts and ice creams, ensuring high-quality standards in a dynamic team environment. With flexible work schedules and competitive pay, this position offers a great opportunity for personal and professional growth in the culinary field.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Experience in baking and pastry production.
• Basic knowledge of ice cream making.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and produce a variety of baked goods and pastries.
• Create and serve desserts, each with unique ice cream.
• Maintain cleanliness and food safety standards.

Skills

Ice cream making

Baking

Attention to detail

Creativity

Time management

Organizational skills

Basic math skills

Team player

Job description

The opportunity

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Pastry Cook to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Pastry Cook, you will prepare quality desserts and ice creams, ensuring all items are served in a timely manner to the highest freshness and quality.

Pay

$23.00 - $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare and produce a variety of baked goods and pastries.
• Create and serve desserts, each accompanied by a unique type of ice cream.
• Operate and maintain ice cream machines, ensuring high-quality ice cream production.
• Maintain a clean and organized work environment, adhering to food safety and sanitation standards.
• Collaborate with the culinary team to develop new dessert recipes and menu items.

More about you

• Basic knowledge of ice cream making and proficiency in using an ice cream machine.
• Experience in baking and pastry production.
• Strong attention to detail and creativity in dessert presentation.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management and organizational skills.
• Basic math skills to understand, calculate, and follow recipe measurements.
• Ability to work as a team player, following procedures and taking directions.
• Capacity to work flexible hours, including evenings, weekends, and holidays.

Physical requirements

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions

Shift details

Day shift
Evening shift
Monday to Friday
Holidays
Weekends

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.