Pastry Cook - Legasea New York

Tao Group Hospitality; New York (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading hospitality group is seeking a dedicated line cook to oversee meal preparation and maintain kitchen standards. The ideal candidate will ensure quality and consistency in food service, accommodate guest needs, and work effectively as part of a team in a fast-paced environment. Experience in high-volume culinary operations is preferred, along with a commitment to maintaining cleanliness and adhering to health standards.

Qualifications

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.

Responsibilities

• Oversee cooking process to ensure timely meal delivery.
• Maintain cleanliness and sanitation of assigned station.
• Prepare all restaurant foods, hot and cold.

Skills

Culinary Experience

Teamwork

Communication

Education

Culinary Training

Job description

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Job Description

POSITION SUMMARY:
Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handle all allergy and/or dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation.
• Accurately follow all orders received from the POS system and/or directions from the expeditor.
• Maintain cleanliness and sanitation of assigned station.
• Follow supervisor's instructions, communicate with, and support co-workers, while being a team player.
• Possess in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possess general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs and support staff.
• Check cover counts, BEOs, and/or Fire Sheets as required.
• Properly set up station and perform opening/closing procedures as directed by management, including:

• Stock station with prescribed supplies.
• Set "mise en place" following FIFO and company standards.
• Wipe down and sanitize station.
• Perform opening side-work as prescribed.
• Perform closing side-work as prescribed.

Report all breakage and damage of equipment or furniture immediately to management. Attend and participate in daily pre-service meetings, training sessions, or departmental meetings. Learn by listening, observing, and sharing knowledge while leading by example. Portray a positive and professional attitude. Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Work as part of a team, providing help and support to fellow team members. Assist and/or complete additional tasks as assigned.

Training Requirements

Tao Group Hospitality in-venue line cook training.

Education/Working Knowledge

Previous culinary experience preferred. Experience as a line cook in a high-volume culinary operation preferred.

Skills / Physical Demands / Work Environment / Schedule

The work environment characteristics and physical demands include the ability to write and verbally communicate, move quickly, push and lift up to 50 lbs., stand for extended periods, and work in environments with varying noise, crowds, smoke, hot kitchen elements, and cleaning materials. May require extended hours, irregular shifts, evening/weekend/holiday work. Must maintain a professional appearance, interact courteously, maintain confidentiality, and handle a fast-paced, stressful environment.

Disclaimer

This job description is a summary of duties and may be modified at any time. Attendance at all scheduled training sessions and meetings is required. All team members may be asked to perform additional duties without notice.

About Us

ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Acquired Hakkasan Group in April 2021. Operates over 80 locations across 20+ markets worldwide, including brands like TAO, Hakkasan, OMNIA, Marquee, and others. Part of Mohari Hospitality, focusing on luxury lifestyle and hospitality sectors.