Pastry Cook

Jean-Georges Management; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated Pastry Cook to join their team. This exciting role involves preparing high-quality pastries and desserts while adhering to company standards. The ideal candidate will have a passion for culinary arts, strong attention to detail, and the ability to work in a fast-paced kitchen environment. With a commitment to excellence, you will play a key role in delivering exceptional dining experiences. If you thrive in a collaborative setting and are eager to learn from a renowned team, this is the perfect opportunity for you.

Qualifications

• Minimum of one year experience in a pastry kitchen.
• Ability to operate kitchen equipment safely.

Responsibilities

• Prepare and present all foods on a timely basis for meal service.
• Maintain a clean work area and assist to exceed guest expectations.

Skills

Pastry skills

Food safety

Time management

Education

High School Diploma or Equivalent

Two-year degree or Apprenticeship

Sanitation Classes

Job description

11 months ago Be among the first 25 applicants

Job Details

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.

Strategic Intent

The entire culinary team must understand and implement the standards and vision of Jean-Georges Vongerichten, while following all directives of kitchen management. All cooks are responsible for delivering high-quality food and service at all times, managing daily operational procedures, and ensuring food production and plating meet company specifications and timing standards. They must adhere to company recipes consistently.

Organizational Structure

Reports to the Pastry Chefs

Duties and Supporting Responsibilities

• Provide food as dictated by the menu, guests, or management in a clean, safe, and timely manner. Maintain a clean work area and a positive attitude, assisting wherever necessary to exceed guest expectations.
• Follow directions and maintain good working relationships with supervisors and managers.
• Follow proper payroll and uniform procedures.
• Operate kitchen equipment safely and properly.
• Utilize the computer system and read all orders accurately.
• Prepare and present all foods on a timely basis for meal service.
• Handle all types of food and rotate according to established procedures.
• Work closely with standard recipes and plate presentation to maintain quality standards.
• Work standing for up to ten hours in a kitchen environment.
• Ensure a clean, neat, and organized work area.
• Work flexible hours.

Education and Training

• High School Diploma or Equivalent
• Two-year degree or Apprenticeship
• Up-to-date Sanitation Classes

Experience and Skill Requirements

• Minimum of one year experience in a pastry kitchen

Physical Requirements

• Stand/Walk 8-12 hours a day

Other Physical Requirements

• Ability to stand and work in confined spaces for long periods
• Sufficient dexterity to use all kitchen equipment
• Ability to lift, bend, stoop, walk, push, and pull heavy equipment for extended periods
• Perform duties in extreme temperature ranges

Compensation

The base pay range for this position is $18.00 - $19.00 per hour, depending on factors such as prior employment, qualifications, and skills.

For more details about Jean-Georges restaurants, visit this link.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants

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