Pastry Cook

Casamata; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate Pastry Cooks to join their dynamic team. This exciting role involves preparing exquisite desserts and ensuring impeccable service standards in a high-volume environment. The ideal candidate will bring at least one year of experience, a strong work ethic, and a keen attention to detail. Join a renowned restaurant group known for its innovation and excellence, and be part of a culinary journey that delights guests and showcases your skills. If you thrive in a fast-paced kitchen and love creating delightful pastries, this opportunity is perfect for you.

Qualifications

• At least 1 year of experience in a high-volume restaurant.
• Strong work ethic with a keen sense of urgency.

Responsibilities

• Preparing all food items according to standardized recipes.
• Maintaining communication with front of house staff for timely service.

Skills

High-volume restaurant experience

Strong work ethic

Attention to detail

Spanish speaking

Multi-tasking

Job description

Join to apply for the Pastry Cook role at Casamata.

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.

Responsibilities include, but are not limited to:

• Preparing all food items according to standardized recipes.
• Cooking, plating, garnishing, and expediting food.
• Maintaining communication with front of house staff to ensure timely service to guests.
• Ensuring proper food storage and sanitation standards to guest safety.

Requirements:

• At least 1 year of experience in a high-volume restaurant.
• Strong work ethic with a keen sense of urgency.
• Impeccable service standards and attention to detail.
• Spanish speaking is a plus.
• Ability to multi-task in a demanding environment, including nights and weekends.

Compensation: Hourly $19.00 - $20.00.

About Casamata Group:

Casamata Group is an award-winning hospitality company led by chefs Enrique Olvera, Santiago Perez, and architect Alonso de Garay. The restaurant group includes Cosme, the #1 restaurant in the U.S. on the 2019 World’s 50 Best list, sister restaurant ATLA in NYC, and Damian / Ditroit in Los Angeles, CA.

For more details about Cosme, visit this link.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants