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Root Down in Denver is seeking an energetic server to join our farm-centric, globally influenced dining team. Prior service experience is preferred and OpenTable familiarity is a plus.
Open availability including nights and weekends is expected as we deliver a standout guest experience. You will thrive in a collaborative, high-energy environment, contribute to guest experiences, and help maintain high standards of food handling and service with a positive attitude.
Description
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $25–$27* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
Qualifications/Skills:
Requirements
We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.