Line Cook

Root Down; Denver (CO); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

ESOP program

Paid sick leave

Employee discount

Family meal provided

JOON wellness benefit

Life insurance

Job summary

Root Down in Denver is seeking team members for a high-volume kitchen role. The restaurant emphasizes farm-centric, seasonal cuisine with a global influence and a strong commitment to sustainability. The position offers a competitive benefits package and opportunities to grow in a lively, upscale dining environment.

In year 1, earn between $24–$28 per hour on average (tips included). Base wage is $19.29/hour plus tips through a tip pool shared among the team. Equal opportunity employer.

Qualifications

• Experience in a high-volume kitchen with multitasking ability.
• Willingness to explore a variety of cuisines, techniques, and styles.
• Commitment to sustainable kitchen practices.
• Positive attitude and ability to work both collaboratively and independently.
• Strong knowledge of food handling and storage standards.

Skills

High-volume kitchen experience

Culinary versatility

Sustainable kitchen practices

Team player with positive attitude

Food handling and storage standards

Job description

Description

An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.

In year 1 earn between $24–$28* per hour on average ( with tips included)

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid Sick leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills:

• Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively
• Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
• Committed to sustainable kitchen practices
• Mindset around learning and personal development Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation

Requirements

• Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends
• Must be able to lift over 20 lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.