Floor Manager

El-Five; Denver (CO); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with match

ESOP

Sick Leave

Employee Discount

Wellness Benefit

Family Meal

Job summary

El Five, nestled atop LoHi with panoramic Denver views, seeks an experienced restaurant leader to manage daily operations, drive guest satisfaction, and train teams in wine-forward service. The role requires excellence in communication, staff development, and adherence to liquor and safety standards.

Open availability, including nights and weekends, is required for this on-site, full-time position in Denver. Competitive benefits and growth opportunities accompany a dynamic, chef-driven concept.

Qualifications

• Experience managing high-volume restaurant operations.
• Deep knowledge of wine, beer, and specialty cocktails.
• Experience hiring, training, and mentoring staff.
• Professional, polished customer service and leadership skills.

Responsibilities

• Oversee daily restaurant operations and maintain high service standards.
• Lead events and manage staff across shifts during peak periods.
• Train, develop, and retain front-of-house and back-of-house teams.
• Ensure compliance with all health, safety, and liquor regulations.
• Collaborate with management to optimize inventory and costs.

Skills

Restaurant Management

Wine & Beverage Knowledge

Staff Training & Hiring

Customer Service Excellence

Tools

Paylocity

ShiftNotes

Google Drive

R365

Job description

Description

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

Salary Range : $65,000 - $75,000 per year Employee Benefits:

• We offer a competitive benefits package to support you both in and out of work:
• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid Sick leave
• Employee discount
• Family meal provided during shifts

Job Duties:

• The ability to multi-task and perform in a high-volume atmosphere
• A broad range of restaurant management experience encompassing different styles of service and cuisine in chef driven, culinary driven food concepts
• Knowledge and experience with wine, beer, and specialty cocktailsExperience with events management and oversight is a plus
• A professional, polished manner and elite customer service skills
• Excellent verbal, written, and organizational skills
• Willingness to learn, manage, and communicate extensive ingredient & product knowledge
• Experience hiring, training, and cultivating staff
• Committed to sustainable waste practices
• Mindset around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong commitment to all codes, regulations, and laws regarding alcohol service, health department, labor department, guest and staff safety, and all other miscellaneous liabilities related to the daily operations of the restaurant
• Background in some online management platforms such as, but not limited to, Paylocity, ShiftNotes, Google Drive, R365, etc.

Requirements

• Physical stamina to stand & move throughout the duration of a shift
• Open availability including nights & weekends
• Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.