Line Cook

Linger; Denver (CO); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life insurance

401(k) with match

JOON wellness benefit

ESOP with tenure vesting

Paid leave

Employee discount

Family meal provided during shifts

Job summary

Linger in Denver seeks culinary team members for a fast-paced, globally-inspired kitchen. The role emphasizes versatility across cuisines, multitasking ability, and a commitment to high standards of food handling.

We offer competitive benefits and a collaborative work environment in a signature dining space with rooftop views, a historic building, and a dynamic team culture.

Qualifications

• Ability to multitask in a high-volume kitchen.
• Willingness to explore a variety of cuisines and techniques.
• Committed to sustainable kitchen practices.
• Strong knowledge of food handling and storage standards.

Skills

Multitasking

Cuisine variety

Sustainable kitchen

Positive attitude

Teamwork

Food safety

Work ethic

Job description

Description

Linger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the history of the building, with posh vintage details in a window-flanked space overlooking the Lower Highlands neighborhood. Featuring one of Denver’s largest rooftop patios, outfitted with a 1975 GMC “Bar-V” and a repurposed food truck, Linger is one of Denver’s signature destination dining and gathering spaces.

In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills:

• Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively
• Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
• Committed to sustainable kitchen practices
• Mindest around learning and personal development Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation

Requirements

• Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends
• Must be able to lift over 20 lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.