Pastry Chef – New Park Ave Venue Opening, NoMad, NYC

Tao Group; New York (NY); On-site; USD 30,000 - 39,000; Full time

Job summary

Tao Group Hospitality is opening a new pastry concept in a five-star hotel on Park Avenue in Manhattan. The Pastry Cook will manage the pastry station, oversee workflow, and ensure desserts and pastries leave the kitchen on time while maintaining the highest quality.

You will work in a fast-paced, high-volume setting, collaborating with chefs and expeditors, while upholding sanitation standards and company guidelines. A minimum of one year pastry experience is required.

Qualifications

• Minimum of 1 year of baking or pastry experience required; relevant education or equivalent Tao Group Hospitality related experience required.
• Previous experience in a high-volume restaurant/nightclub/lounge preferred.
• Ability to write, read, and verbally communicate clearly.

Responsibilities

• Oversee the pastry station workflow and ensure timely service from start to finish.
• Maintain quality and consistency of all pastry items and demonstrate knowledge of kitchen operations.
• Follow FIFO and mise en place practices; assist and support teammates as needed.

Job description

Tao Group Hospitality is opening a new pastry concept in a five-star hotel on Park Avenue in Manhattan. The Pastry Cook will manage the pastry station, oversee workflow, and ensure desserts and pastries leave the kitchen on time while maintaining the highest quality.

You will work in a fast-paced, high-volume setting, collaborating with chefs and expeditors, while upholding sanitation standards and company guidelines. A minimum of one year pastry experience is required.